臘八節(jié)英語作文（精選34篇）
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臘八節(jié)英語作文 1
The Laba Festival, the day in most parts of China have the custom of eating Laba porridge. Laba is a harvest year with eight fresh food and fruits boiled, usually for the sweet porridge. The Central Plains have many farmers prefer salty to eat Laba porridge, porridge in addition to rice, millet, mung bean, cowpea, peanut, jujube and other raw materials, but also add pork, radish, cabbage, vermicelli, seaweed, tofu and so on.
臘八節(jié)這天我國大多數(shù)地區(qū)都有吃臘八粥的習(xí)俗。臘八粥是用八種當(dāng)年收獲的新鮮糧食和瓜果煮成，一般都為甜味粥。而中原地區(qū)的許多農(nóng)家卻喜歡吃臘八咸粥，粥內(nèi)除大米、小米、綠豆、豇豆、花生、大棗等原料外，還要加肉絲、蘿卜、白菜、粉條、海帶、豆腐等。
Laba Festival, the original ancient harvest celebrations, thanks to ancestors and gods (including the goalkeeper, household God, house of God, Kitchen God, well God) rituals, in addition to worship ancestors the activities, but also by people infected. This activity comes from the ancient Nuo (avoid the outbreak of the ancient ceremony of exorcism.) One way to prehistoric times, the exorcism of medical treatment illness. The activities of the twelfth lunar month as the witchcraft epidemic of custom drum drive, this and other areas in Hunan is still retained Xinhua. Later evolved into a commemoration of the Buddha Sakyamuni Road religious holiday. Xia said the December date, "Ka-ping," Shang was "clear Si", Zhou as "big wax"; due to be held in December, it said the month is the twelfth lunar month, known as La La at the festival that day. Pre wax at the third after the winter solstice Xu day fixed in the twelfth lunar month before the Northern and Southern started eighth day.
臘八節(jié)原自古代歡慶豐收、感謝祖先和神靈(包括門神、戶神、宅神、灶神、井神)的祭祀儀式，除祭祖敬神的.活動外，人們還要逐疫。這項(xiàng)活動來源于古代的儺(古代驅(qū)鬼避疫的儀式)。史前時(shí)代的醫(yī)療方法之一即驅(qū)鬼治疾。作為巫術(shù)活動的臘月?lián)艄尿?qū)疫之俗，今在湖南新化等地區(qū)仍有留存。后演化成紀(jì)念佛祖釋伽牟尼成道的宗教節(jié)日。夏代稱臘日為"嘉平"，商代為"清祀"，周代為"大蠟";因在十二月舉行，故稱該月為臘月，稱臘祭這一天為臘日。先秦的臘日在冬至后的第三個(gè)戌日，南北朝開始才固定在臘月初八。
"Said the text" contains: "Shu at December after the winter solstice festival three hundred gods." Visible, Shu third day after the winter solstice was December day. Buddhism after the intervention of the Prince at eighth day in December changed since then Xiangyan into the vulgar.
《說文》載："冬至后三戍日臘祭百神。"可見，冬至后第三個(gè)戍日曾是臘日。后由于佛教介入，臘日改在十二月初八，自此相沿成俗。
臘八節(jié)英語作文 2
Today is the lunar month is the beginning of the eight wax, to drink Congee with Nuts and Dried Fruits.
Laba porridge is a very dainty food. The history of Laba porridge in China has been more than one thousand years. It first started in the song dynasty. Every household has to make it. The legend of some monasteries in LA at the beginning of the month before the eight hand-held by the monks alms bowl, street alms, will be collected rice, chestnut, jujube, nuts and other ingredients into Congee with Nuts and Dried Fruits distributed to the poor. Legend can be eaten after the Buddha bless, so poor it is called the "buddha". No wonder this kind of porridge material is very delicious!
The day before, grandma was busy working on the porridge. In cold water was yellow rice, black beans, red dates, peanuts and other crops. The light makes people think of delicious food.
In the morning, grandma wood lit the fire, set up disaster, good water, gently put into the ready corn pot soon become a colorful world, brightly coloured, exudes a slight fragrance. Grandma with a big scoop dough mix, the pot immediately stirred up. Grandma cover with, go to watch TV, but Im still very interested in this, carefully waiting, now I finally understand the truth with charcoal charcoal grandma, dyed the fire softly, gently hold the bottom of the pot, so make the porridge will be more sweet and. A little bit of charcoal stretched down, and I pushed it forward, and the solid wood turned to ashes for our delicious meal.
After more than an hour, the lid out white gas, the pot also issued a gudonggudong sound, I excitedly shouted, grandma came and patted me on the head, "and so on, you came to this little!"
She opened the lid of the pot, and the water was almost gone, and there was a little bubble around it, like a volcano erupting. The swollen red dates float on the top, like a group of lovely fat dolls. My grandmothers face have smiled, "Well!" the voice has not fallen, I brought out the dishes, call up the family.
One family sat at a table, everyone is in front of a bowl of red Congee with Nuts and Dried Fruits, I cant wait to eat, wow! This porridge Rice Waxy waxy, very delicious! Also reveals a hint of smooth, like to eat jelly when shallow sing. Tempting red dates are sweet and delicious......
Drink a bowl of porridge, the whole people are warm, the winter cold swept away. Fairy tale says: "Laba porridge is both delicious and nutritious, and it can increase longevity."."
Well, if every day is the Laba Festival, what a good day, if you can eat Laba porridge every day!
翻譯：
今天是農(nóng)歷的臘月初八，是要喝臘八粥的。
臘八粥是一種很講究的食品。我國喝臘八粥的歷史，已有一千多年。最早開始于宋代。家家戶戶都要制作。傳說有的寺院于臘月初八以前由僧人手持缽盂，沿街化緣，將收集來的米、栗、棗、果仁等材料煮成臘八粥散發(fā)給窮人。傳說吃了以后可以得到佛祖的保佑，所以也有窮人把它叫做“佛粥”。怪不得這種粥材料五花八門，十分好吃了!
前一天，奶奶就為這頓粥忙活起來。用涼水泡起了黃米、黑豆、紅棗、花生等谷物。光看著就讓人聯(lián)想到了美味。
清晨一早，奶奶就用木材點(diǎn)起火爐，架起大禍，加好了水，輕輕放進(jìn)了準(zhǔn)備好的谷物，鍋中馬上變成了五彩世界，花花綠綠的，散發(fā)著微微的清香。奶奶用大勺柔柔的攪和了一下，鍋中馬上就翻騰了起來。奶奶滿意的蓋上鍋蓋，去看電視去了，可是我依舊對這十分感興趣，細(xì)細(xì)的等待著，我現(xiàn)在終于懂了奶奶用木炭的道理，木炭染出的火柔柔的.，輕輕的烘托著鍋底，如此做出的粥才會更加香甜可口。木炭一點(diǎn)點(diǎn)向下延伸，我便把它往前推一下，那條堅(jiān)實(shí)的木頭為了我們的一頓美味，變成了灰燼。
過了一個(gè)多小時(shí)，鍋蓋沿冒出了白氣，鍋中也發(fā)出了咕咚咕咚的聲音，我興奮的大喊，奶奶走來拍拍我的腦袋，“等等，就來了，你這個(gè)小饞貓!”
她揭開鍋蓋，里面的水幾乎消失待盡了，纏和在一起的米粒間不時(shí)有一個(gè)個(gè)小氣泡，仿佛一個(gè)個(gè)噴發(fā)的火山。膨大的紅棗們漂浮在上面，像一群可愛的胖娃娃。我和奶奶的臉上都露出了笑容，“好了!”話音未落，我就捧出了碗筷，叫喚起了家人們。
一家人圍坐在一桌，每個(gè)人前面都是一碗火紅的臘八粥，我迫不及待的吃了一口，哇!這粥米糯糯的，十分可口!還透著一絲滑爽，仿佛吃親親果凍時(shí)的淺唱。誘人的紅棗更是香甜美味……
一碗粥下肚，整個(gè)人都暖融融了，冬日的寒冷一掃而光。神話故事說：“臘八粥既可口有營養(yǎng)，還能增福增壽�！�
唉，如果天天都是臘八節(jié)該多好，如果天天都能吃到臘八粥該多好!
臘八節(jié)英語作文 3
Today is thelaba, heaven or waving little snowflake, the snow on the road by the pressure solid overnight-the, with dazzling ray of light, let pedestrians were careful to walk, a dont be careful will fall off and on. noon dad drove to the school to meet me, fear of grandpa ride a car not safety, today at noon eat dumplings grandma, back home grandma has been done, and the on the warm dumplings, we feel good and happiness!
First i count the dish a few your dumplings, 1, 2, 3, 4...... ha ha, a total of 15, it seems that i also can eat, usually, mother always sorrow i eat is bad, in recent days i especially can eat, eat the last 15? mom couldnt believe, because i used the most time is also eat six dumplings, dont forget i grow up
臘八節(jié)英語作文 4
Northerners prefer to use glutinous rice, red beans, dates, lotus sees, dried longan pulp, walnuts, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. Some people like to add cinnamon and other condiments to inject flavor. Controlling the heat of great importance in the outcome. At the start, the flame must be high, but the fire then turned down to let the porridge simmer until it begins to emit avery delicious smell. The process time-consuming but not complicated.
Laba porridge not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein and other vitamins people need. Cooked nuts and dried fruit are good for smoothing nerves, nourhing one’s heart and vitality, and strengthening the spleen. Perhaps that why it also called babao (Eight Treasure) porridge.
臘八節(jié)英語作文 5
Buddhism was well accepted in the areas inhabited by the Han Chinese, who believed that Sakyamuni the first Buddha and founder of the religion, attained enlightenment on the eighth day of the twelfth month. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With the passing of time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.
There is, however, another touching story: When Sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry. Exhausted from days of walking, he fainted away by a river in India. A shepherdess found him there and fed him her lunch -- porridge made with beans and rice. Sakyamuni was thus able to continue his journey.
臘八節(jié)英語作文 6
The Laba porridge is also called the five flavor porridge of the seven treasures. China has been drinking the history of the Laba porridge for more than one thousand years. It first began in the Song Dynasty. Every day on the day of the Laba, all the families have to do the Laba porridge. In the Qing Dynasty, the custom of drinking the Laba porridge was more prevalent. At the court, the emperor would give the minister to the Minister of Wen and Wu to give the porridge to the Laba. In the folk, families also have to do the Laba porridge, sacrificing the ancestors; at the same time, the family is reunited to eat together and give gifts to relatives and friends.
"Laba" is the grand festival of Buddhism. Before around the temple for Buddha, cooked porridge for the Buddha. Legend had later can get the Buddha bless, can also increase the life-extension. So people call it the "Buddha congee." Southern song dynasty lu you did: "the present Buddha congee is more feedback, the festival new jiang village."
Varied from different regions of China, laba rice porridge, among them with Beijings most exquisite, porridge in red jujube, lotus seeds... A total of more than 20 kinds. The seventh evening, began to busy, washing rice, fruit, in began to cook in the middle of the night, and stew until the second day of early morning, laba rice porridge is ok. Can you think, such a complex is bad to drink? Pay attention to the family, but also the fruit first carved into all kinds of things, and in the pot boil. Laba rice porridge boil, ancestor worship to worship god. After to give friends and family, must be sent out before noon. The last is the whole family to eat.
A bowl of porridge with so much knowledge, China is really not the kui is a civilized country! Im so proud of themselves as Chinese!
臘八節(jié)英語作文 7
The majority Han Chinese have long followed the tradition of eating laba rice porridge on the eighth day of the twelfth lunar month. The date usually falls in min-January and is a traditional Chinese festival.
Legend about the origin of this festivity abounds One maintains that over 3,000 years ago sacrificial rites were held in the twelfth lunar month when people offered up their prey to the gods of heaven and earth. The Chinese characters for the hunt and the twelfth month (lie and la) were interchangeable then, and ever since la has been used to refer to both. Since the festival was held on the eighth day of the last month, people later appended the number eighth (ba in Chinese), giving us the current laba.
Buddhism was well accepted in the areas inhabited Han Chinese, who believed that Sakyamuni, the first Buddha and founder of the religion, attained enlightenment on 12/8. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.
There is, however, another touching story. When Sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry. Exhausted from days of walking, he passed into unconsciousness by a river in India. A shepherdess found him there and fed him her lunch—porridge made with beans and rice. With such nourishment he was able to continue his journey. After six years of strict discipline, he finally realized his dream of full enlightenment on the eighth day of the twelfth lunar month. Ever since, monks have prepared rice porridge on the eve ad held a ceremony the following day, during which they chant the sutras and offer porridge to Buddha. Thus, the tradition of eating laba porridge was based in religion, though with time the food itself became a popular winter dish especially in cold northern China.
Laba porridge is made with local specialties such as ginkgo fruits, water chestnuts, chestnuts, lotus seeds and red beans in addition to the rice. Actually eight ingredients are used, cooked with sugar to make the porridge wonderfully sweet. Northerners prefer to use glutinous rice, red beans, dates, lotus sees, dried longan pulp, walnuts, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. Some people like to add cinnamon and other condiments to inject flavor. Controlling the heat is of great importance in the outcome. At the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it begins to emit avery delicious smell. The process is time-consuming but not complicated.
Laba porridge is not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein and other vitamins people need. Cooked nuts and dried fruit are good for smoothing nerves, nourishing one’s heart and vitality, and strengthening the spleen. Perhaps that is why it is also called babao (Eight Treasure) porridge.
臘八節(jié)英語作文 8
The majority Han Chinese have long followed the tradition of eating laba rice porridge on the eighth day of the twelfth lunar month.The date usually falls in min—January and is a traditional Chinese festival。
Legend about the origin of this festivity abounds One maintains that over 3，000 years ago sacrificial rites were held in the twelfth lunar month when people offered up their prey to the gods of heaven and earth.The Chinese characters for the hunt and the twelfth month （lie and la） were interchangeable then， and ever since la has been used to refer to both.Since the festival was held on the eighth day of the last month， people later appended the number eighth （ba in Chinese）， giving us the current laba。
臘八節(jié)英語作文 9
Since I can remember, I remember every year the lunar December eighth day, the mother gave us boiled laba rice porridge.
The laba porridge is made of glutinous rice, brown sugar and 18 kinds of dried fruit mixed together and boil. Dried fruit in the big red dates, longans, walnuts, gingko nuts, almonds, chestnuts, peanuts, raisins, and so on, have all kinds of beans, sesame seeds, taste is very sweet and delicious. Mother is cooking a big pot every year, not only eat the family size, the how also distributed to neighbors and friends.
Mother said: the laba rice porridge was cooked to worship Buddha, buddhist temple, 18 kinds of dried fruit symbolizes the 18 arhats, this custom was later used in folk, because to take this opportunity to clean up the kitchen cabinet, the remaining mixed fruit, cooking for their children to eat, is also a good way to save. Finally, she sigh said: "my mother is laba died that day, I was only fourteen years old. I fell after her tears, hurried to the kitchen to do breakfast to father and brother, also saw the stove on a small pot she cooked porridge yesterday, now I also cook the laba porridge, a year not to worship Buddha, but is in memory of my mother."
My mother was died on January 7, 1930, just also is the lunar laba that day! At that time I have their own home, in memory of my mother, I also cook laba rice porridge on this day each year. Although I didnt 18 kinds of dried fruit, but the children also love to eat. The north-south migration after the war of resistance, sometimes in a foreign country, especially in recent ten years, we almost doesnt even have a "home", also "laba" forget this day.
臘八節(jié)英語作文 10
Laba is celebrated on the eighth day of the last lunar month, referring to the traditional start of celebrations for the Chinese New Year. La in Chinese means the 12th lunar month and ba means eight.
Legends about the origin of this festivity abound. One holds that over 3,000 years ago sacrificial rites called La were held in the twelfth lunar month when people offered their preys to the gods of heaven and earth. The Chinese characters for prey and the twelfth month were interchangeable then, and ever since La has been used to refer to both.
Since the festival was held on the eighth day of the Last month, people later appended the number eight (ba in Chinese), giving us the current Laba .
The majority Han Chinese have long followed the tradition of eating Laba rice porridge on the Laba Festival. The date usually falls in mid-Janua
臘八節(jié)英語作文 11
How time flies, laba to last year, I stayed in school to prepare for the exam, hehe.
Today again to the laba festival. Its a pity that a lot of vertigo caused by work and life everyday if I cant remember these days is the man who is. In the morning, I made the pressure cooker millet gruel, boiled eggs, this just run to the Internet, this also is a method of arranging overall time, cooking on the Internet. See test community home page about the origin of laba, teaching posts make laba porridge, this just suddenly, originally is laba.
Once upon a time, I also like to drink laba rice porridge. Mother with red dates, walnuts, chestnuts, peanuts, rice, mung beans, red beans, such as add sugar to boil into hot porridge in my eyes used to be a rare food, of course, does not need in laba, ordinary also can eat to get, but have time to see mother, do you have any mood. Whenever my mother said to endure laba rice porridge, that I will be happy to help mother peel chestnuts, peanut and so on, also devoted together with eight kinds of raw materials as much as possible, in retrospect, eat laba porridge is something very trouble is very busy.
Today again to the laba festival, I hope so people can have a happy the laba festival.
時(shí)間可過得真快，想去年的臘八，我還呆在學(xué)校里準(zhǔn)備考試呢，呵呵。
今天又到臘八節(jié)，可惜好多天天被工作和生活搞的暈頭轉(zhuǎn)向如我的人是記不清這些日子的。一早起來，我用高壓鍋?zhàn)隽诵∶字�，煮了雞蛋，這才跑到網(wǎng)上，這也算一種統(tǒng)籌安排時(shí)間的方法吧，做飯上網(wǎng)兩不誤�？吹娇荚嚢缮鐓^(qū)首頁有關(guān)于臘八的來歷，教做臘八粥之類的帖子，這才恍然，原來是臘八啊。
曾經(jīng)，我也很喜歡喝臘八粥。母親用紅棗、花生、大米、核桃仁、栗子、綠豆、紅豆之類加上白糖熬成的.熱騰騰的粥在我眼里曾經(jīng)是不可多得的美食，當(dāng)然，并不需要在臘八，平常也可以吃得到，但是要看母親有沒有時(shí)間，有沒有心情。每當(dāng)母親說要熬臘八粥了，那我會開心的幫母親剝栗子、花生等等，還熱心的盡可能湊著八種原料，回想起來，吃臘八粥是一件很麻煩很熱鬧的事。
今天又到臘八節(jié)，我希望所以的人都能夠過一個(gè)快樂的臘八節(jié)。
臘八節(jié)英語作文 12
The Spring Festival every year eat dumplings, we have to have a bottle LaBa vinegar and the mother LaBa garlic. That is luxuriantly green color, steady vinegar and sour garlic, would give the Spring Festival add thick Beijing flavour of the dumplings. One day, my mother brought out already prepared garlic, let me together with her LaBa garlic bubble.
Well put garlic break into small disc, then the same small skin open. The skin of the true not the same small strip, the strength of the small strip does not open, the strength that big will pick the same. We stripped off for a long time, and slowly I more skilled, not only peeled off the skin, will also thin lining also strip off neatly. Mother to get a jar let me off with the good garlic in, and mother put vinegar into bottle, pushing the bottle of garlic after all didnt,
臘八節(jié)英語作文 13
laba festival there are two legendary origin. buddha sakyamuni buddha said that a move mountain cultivation. december eighth day that day because of hunger and fatigue zaidao street, was a shepherdess found with large gruel saved so that he dachedawu. enlightenment and buddha. one said that the ming emperor zhu yuan-hour cattle to the rich because the rich bracket was broken off in a room, three days did not give anything to eat, he was unbearable hunger. searched everywhere. finally found a rat hole, dig out the beans, grain and other food, zhu chengyu consumption, find it very sweet.
later, the emperor made the emperor, thinking a child eat porridge and that the taste of dayton, he ordered his eunuchs to use a variety of food cooked up a pot of sugar porridge, feast courtiers, after north korea wenwubaiguan emulated and passed civil society, sui cheng a holiday customs. by zhu yuan sugar porridge eighth day of the days of the twelfth lunar month, so this porridge is also called laba porridge of.
臘八節(jié)英語作文 14
Northerners prefer to use glutinous rice, red beans, dates, lotus sees, dried longan pulp, walnuts, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. Some people like to add cinnamon and other condiments to inject flavor.
Controlling the heat is of great importance in the outcome. At the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it begins to emit avery delicious smell. The process is time-consuming but not complicated. Laba porridge is not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein and other vitamins people need. Cooked nuts and dried fruit are good for smoothing nerves, nourishing one’s heart and vitality, and strengthening the spleen. Perhaps that is why it is also called babao (Eight Treasure) porridge.
臘八節(jié)英語作文 15
Laba rice porridge contains glutinous rice , red beans, millet, Chinese sorghum, peas, dried lotus seeds, red beans and some other ingredients, such as dried dates, chestnut meat, walnut meat, almond, peanut, etc. Actually eight ingredients are used, cooked with sugar to make the porridge tasty.
Northerners prefer to use glutinous rice, red beans, dates, lotus seeds, dried pulp, walnuts , pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. In the north, it a dessert with sugar added; in the south, salt put in. Some people like to add cinnamon and other condiments to add flavor.
Controlling the heat of great importance in making Laba porridge. At the start, the flame must be high, but the fire then turned down to let the porridge simmer until it begins to emit a very delicious smell. The process time-consuming but not complicated.
Laba porridge not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein, vitamins and other nutrition people need. Cooked nuts and dried fruit are good for soothing nerves, nourhing one‘s heart and vitality, and strengthening the spleen. Perhaps that why it also called babao (Eight Treasure) porridge.
臘八節(jié)英語作文 16
There is, however, another touching story. When Sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry.
Exhausted from days of walking, he passed into unconsciousness by a river in India. A shepherdess found him there and fed him her lunch—porridge made with beans and rice. With such nourishment he was able to continue his journey. After six years of strict discipline, he finally realized his dream of full enlightenment on the eighth day of the twelfth lunar month.
Ever since, monks have prepared rice porridge on the eve ad held a ceremony the following day, during which they chant the sutras and offer porridge to Buddha. Thus, the tradition of eating laba porridge was based in religion, though with time the food itself became a popular winter dish especially in cold northern China.
臘八節(jié)英語作文 17
Laba festival, December eighth day of the lunar calendar, on that day, people will eat laba porridge and other traditional food to celebrate, the custom in I have been a very long history, people will to a famous temple worship, to evil spirits, and his family a year of peace.
Since the pre-qin, the laba festival is used to worship our ancestors and gods, pray for a harvest and good luck. The laba festival in addition to the activities of ancestor worship god, people also have to disease. The activities in the ancient nuo. Prehistoric times one of the medical treatment method of the spirits to cure disease. As witchcraft activities month, drum drive disease of common, there are still retained today in hunan xinhua and other regions. , it is said that the founder of Buddhism sakyamuni into way also in December 8, the day of so laba is buddhist festival, also known as "Buddha into the festival".
The laba festival is also called LaRi offerings and laba offerings, princes wax or Buddha into the day, the original ancient harvest celebration, thanks to the ancestors and gods fete ceremony, in addition to the activities of ancestor worship god, people also have to disease. The activities in the ancient nuo. Prehistoric times one of the medical treatment method of the spirits to cure disease. As witchcraft activities month, drum drive disease of common, there are still retained today in hunan xinhua and other regions. Later evolved into memory of the Buddha, Buddhism ng muny into a religious holiday. Dynasty called LaRi jia ping, shang dynasty to the qing si ", the zhou dynasty as the "big wax"; Because the held in December said the month for the twelfth month, called the Greek festival this day LaRi. LaRi of pre-qin period after the winter solstice of the third day of the start of the northern and southern dynasties was fixed in the day.
Spring-heralding "" la, the pursuit of epidemic diseases, and the tradition of" Buddha into a festival, is also a "tao", actually is the origin of December eighth day for LaRi, so to speak. Allegedly, founder of Buddhism sakyamuni practice mountain, sit for six years, hungry gaunt, had to abandon the bitter, and when a shepherdess, chyle sent him, he eat cross-legged sitting under a bodhi tree, attained enlightenment on the day of December 8, shixing in honor of the "Buddha into the festival". From religious believers in China, hence with "LaRi", is "the laba festival", and also held a grand yili activities.
Silence is like flowing water, life festival, let us a ripple on tight life, live every holiday that are rich in meaning!
臘八節(jié)英語作文 18
Buddhm was well accepted in the areas inhabited by the Han Chinese, who believed that Sakyamuni the first Buddha and founder of the religion, attained enlightenment on the eighth day of the twelfth month. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With the passing of time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in th way.
There , however, another touching story: When Sakyamuni was on h way into the high mountains in h quest for understanding and enlightenment, he grew tired and hungry. Exhausted from days of walking, he fainted away by a river in India. A shepherdess found him there and fed him her lunch -- porridge made with beans and rice. Sakyamuni was thus able to continue h journey.
臘八節(jié)英語作文 19
Legend about the origin of th festivity abounds One maintains that over 3,000 years ago sacrificial rites were held in the twelfth lunar month when people offered up their prey to the gods of heaven and earth. The Chinese characters for the hunt and the twelfth month (lie and la) were interchangeable then, and ever since la has been used to refer to both. Since the festival was held on the eighth day of the last month, people later appended the number eighth (ba in Chinese), giving us the current laba.
Buddhm was well accepted in the areas inhabited Han Chinese, who believed that Sakyamuni, the first Buddha and founder of the religion, attained enlightenment on 12/8. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in th way.
臘八節(jié)英語作文 20
Laba Festival there are two legendary origin. Buddha Sakyamuni Buddha said that a move mountain cultivation. December eighth day that day because of hunger and fatigue Zaidao street, was a shepherdess found with large gruel saved so that he Dachedawu. Enlightenment and Buddha. One said that the Ming emperor Zhu Yuan-hour cattle to the rich because the rich bracket was broken off in a room, three days did not give anything to eat, he was unbearable hunger. Searched everywhere. Finally found a rat hole, dig out the beans, grain and other food, Zhu Chengyu consumption, find it very sweet.
Later, the emperor made the emperor, thinking a child eat porridge and that the taste of Dayton, he ordered h eunuchs to use a variety of food cooked up a pot of sugar porridge, feast courtiers, after North Korea Wenwubaiguan emulated and passed civil society, Sui Cheng A holiday customs. By Zhu Yuan sugar porridge eighth day of the days of the twelfth lunar month, so th porridge also called laba porridge of.
臘八節(jié)英語作文 21
laba rice porridge contains glutinous rice (糯米), red beans, millet, chinese sorghum, peas, dried lotus seeds, red beans and some other ingredients, such as dried dates, chestnut meat, walnut meat, almond, peanut, etc. actually eight ingredients are used, cooked with sugar to make the porridge tasty.
northerners prefer to use glutinous rice, red beans, dates, lotus seeds, dried pulp(果肉), walnuts, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans(大豆), peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. in the north, it is a dessert with sugar added; in the south, salt is put in. some people like to add cinnamon and other condiments to add flavor.
controlling the heat is of great importance in making laba porridge. at the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it begins to emit a very delicious smell. the process is time-consuming but not complicated.
laba porridge is not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein, vitamins and other nutrition people need. cooked nuts and dried fruit are good for soothing nerves, nourishing one.
臘八節(jié)英語作文 22
There are many folk customs in the twelfth month. On the eighth day of December, people make laba porridge with grains. Some farmers even sprinkle laba porridge on doors, fences and firewood stacks to offer sacrifices to the god of grain. On December 23, commonly known as “Little New Year”, people in some areas display incense wax knives and sweets to worship the “Kitchen God”. In fact, most people now do not believe in “god” and so on, it is just following some ancient customs, or just fun. Laba festival is also known as the Laba festival, laba festival, wang Hou La or Buddha into the road, the original ancient harvest celebration, thanks to the ancestors and gods of the sacrifice ceremony, in addition to ancestor worship activities, people also by epidemic. This activity originated from the ancient Nuo (ancient ceremony to drive away ghosts and avoid epidemics). One of the medical methods in prehistoric times was to exorcise ghosts and treat diseases. As a witchcraft activity of the twelfth month of drumming and exorcism of the custom, now in Hunan xinhua and other areas are still retained. Later evolved into a commemoration of Buddha sakyamuni into a religious festival. Xia called la “Jia Ping”, Shang for “Qing Si”, Zhou for “big wax”; Because held in December, it is called the month of the Twelfth lunar month, called the day of la festival. The twelfth day of the pre-Qin dynasty in the winter solstice after the third day of the xu, the Northern and Southern Dynasties began to be fixed in the eighth day of the twelfth month. Laba porridge, also known as “Seven Treasures and five Flavors porridge”, is eaten on laba Day.
China has a history of eating Laba porridge for more than 1,000 years. It was first started in song Dynasty. Every laba day, no matter in the imperial court, the government, temples and ordinary people will make laba porridge. In the Qing Dynasty, the custom of eating laba porridge became even more popular. In the royal court, the emperor, empress, prince and other officials to ministers and maids of honor laba porridge, and to each temple rice, fruit and other food for monks. In the folk, every family also makes Laba porridge to offer sacrifices to ancestors. At the same time, families get together to eat, gifts relatives and friends.
臘八節(jié)英語作文 23
The majority Han Chinese have long followed the tradition of eating laba rice porridge on the eighth day of the twelfth lunar month. The date usually falls in min-January and is a traditional Chinese festival.
Legend about the origin of this festivity abounds One maintains that over 3,000 years ago sacrificial rites were held in the twelfth lunar month when people offered up their prey to the gods of heaven and earth. The Chinese characters for the hunt and the twelfth month (lie and la) were interchangeable then, and ever since la has been used to refer to both. Since the festival was held on the eighth day of the last month, people later appended the number eighth (ba in Chinese), giving us the current laba.
譯文
大多數(shù)漢族人長期以來都遵循在農(nóng)歷十二月初八吃臘八粥的傳統(tǒng)。這一天通常在1月底，是中國的傳統(tǒng)節(jié)日。
關(guān)于這個(gè)節(jié)日的起源有很多種說法。有一種說法是大約3000年前，一種祭祀儀式叫做“臘”，會在農(nóng)歷十二月舉行。人們向天上和地下的神獻(xiàn)出他們的獵物。那時(shí)候，表示獵物的漢字“獵”和表示農(nóng)歷十二月的“臘”是可以通用的.。從那時(shí)候起，“臘”就用來指這兩種意思了。因?yàn)檫@個(gè)節(jié)日是在最后一個(gè)月的第八天舉行的，后來人們就加上了“八”，于是就有了現(xiàn)在的臘八。
臘八節(jié)英語作文 24
Laba rice porridge contains glutinous rice , red beans, millet, Chinese sorghum, peas, dried lotus seeds, red beans and some other ingredients, such as dried dates, chestnut meat, walnut meat, almond, peanut, etc. Actually eight ingredients are used, cooked with sugar to make the porridge tasty.
Northerners prefer to use glutinous rice, red beans, dates, lotus seeds, dried pulp, walnuts , pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. In the north, it a dessert with sugar added; in the south, salt put in. Some people like to add cinnamon and other condiments to add flavor.
Controlling the heat of great importance in making Laba porridge. At the start, the flame must be high, but the fire then turned down to let the porridge simmer until it begins to emit a very delicious smell. The process time-consuming but not complicated.
Laba porridge not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein, vitamins and other nutrition people need. Cooked nuts and dried fruit are good for soothing nerves, nourhing one‘s heart and vitality, and strengthening the spleen. Perhaps that why it also called babao (Eight Treasure) porridge.
臘八節(jié)英語作文 25
Buddhism was well accepted in the areas inhabited by the Han Chinese，who believed that Sakyamuni the first Buddha and founder of the religion，attained enlightenment on the eighth day of the twelfth month。 Sutras were chanted in the temples and rice porridge with beans，nuts and dried fruit was prepared for the Buddha。 With the passing of time the custom extended，especially in rural areas where peasants would pray for a plentiful harvest in this way。
There is，however，another touching story：When Sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment，he grew tired and hungry。 Exhausted from days of walking，he fainted away by a river in India。 A shepherdess found him there and fed him her lunch —— porridge made with beans and rice。 Sakyamuni was thus able to continue his journey。
臘八節(jié)英語作文 26
Laba Festival I remember it was very cold at this time, laba porridge would be eaten at this time, a lot of rice would be used to boil this delicious, it is a symbol, it is a celebration of the festival.
Laba is the coldest day of the year, is the most memorable day in winter, unique, is infinite cold, such cold makes me feel unbearable, is cold even big nose will freeze out, such weather I would like to stay at home, not suitable for outdoor sports This year’s Laba is different from previous years, the weather of this year’s Laba is not cold, the weather of this year’s Laba has a different temperature than previous years, with qualitative changes. This is a bad phenomenon, such weather is actually caused by the climate. This kind of weather is the result of people’s continuous cutting down, continuous destruction of the environment, and continuous struggle with nature.
As the climate gets warmer, the world’s oceans are going to increase, and the cold Antarctic is going to melt, and it’s very dangerous, and our life is going to be destroyed. The most important thing in today’s society is the environment, the living space. The quality of the environment depends on whether you and I can survive so stable, decided that such a stable day will not be so calm. This is about everyone to work together, call on everyone to protect the environment, protect nature.
More trees. Reduce the emission of harmful gases in the air, make the space clean, as far as possible without those chemicals. Protect our non-renewable resources, let these resources fully play the real energy light. Let the energy be used for real needs. Never waste any resources and never allow them to be destroyed. Laba Festival, I think of environmental protection, I think of having a good living space is now the most important thing we should do.
臘八節(jié)英語作文 27
The majority Han Chinese have long followed the tradition of eating laba rice porridge on the eighth day of the twelfth lunar month。 The date usually falls in min—January and is a traditional Chinese festival。
Legend about the origin of this festivity abounds One maintains that over 3，000 years ago sacrificial rites were held in the twelfth lunar month when people offered up their prey to the gods of heaven and earth。 The Chinese characters for the hunt and the twelfth month （lie and la） were interchangeable then， and ever since la has been used to refer to both。 Since the festival was held on the eighth day of the last month， people later appended the number eighth （ba in Chinese）， giving us the current laba。
臘八節(jié)英語作文 28
Laba Festival there are two legendary origin. Buddha Sakyamuni Buddha said that a move mountain cultivation. December eighth day that day because of hunger and fatigue Zaidao street, was a shepherdess found with large gruel saved so that he Dachedawu. Enlightenment and Buddha. One said that the Ming emperor Zhu Yuan-hour cattle to the rich because the rich bracket was broken off in a room, three days did not give anything to eat, he was unbearable hunger. Searched everywhere. Finally found a rat hole, dig out the beans, grain and other food, Zhu Chengyu consumption, find it very sweet.
Later, the emperor made the emperor, thinking a child eat porridge and that the taste of Dayton, he ordered h eunuchs to use a variety of food cooked up a pot of sugar porridge, feast courtiers, after North Korea Wenwubaiguan emulated and passed civil society, Sui Cheng A holiday customs. By Zhu Yuan sugar porridge eighth day of the days of the twelfth lunar month, so th porridge also called laba porridge of.
臘八節(jié)英語作文 29
There are two legends about the origin of laba Festival. Buddha Sakyamuni Buddha before the mountain practice, December eighth day that day because of hunger and fatigue zaidao roadside, was a shepherdess found with rice grunt saved, so that he dachedawu, enlightenment Buddha. Said, the Ming Dynasty emperor Zhu Yuanzhang hours to the rich cattle, because the rich man was broken off in a room, 3 days did not give rice to eat, he was hungry, searching everywhere, finally found a rat hole, dug out beans, grain and other food, cooked into porridge to eat, feel very sweet. Later, Zhu Yuanzhang made the emperor, think of a child to eat that porridge taste, he ordered the eunuch to cook a pot of sugar porridge with all kinds of food, feast officials, after the dynasty wenwu baiguan emulated and passed into the folk, then became a holiday custom. By zhu Yuan sugar porridge eighth day of the twelfth lunar month, so this porridge is also called “Laba porridge”. Laba is a grand Buddhist festival. Before liberation around the temple for Buddha bath will be held, chanting, and like Sakyamuni into the road before, Munv chylous legend story, with fragrant valley, fruit and other porridge for Buddha, known as “Laba porridge”.
Laba porridge will be given to the disciples and believers, then in the folk Xiangyan into the vulgar. It is said that the temple in the twelfth lunar month eighth day before the hand-held by the monks alms bowl, alms along the street, will collect rice, chestnuts, dates, nuts and other materials cooked into laba porridge distributed to the poor. Legend after eating can be blessed by Buddha, so the poor called it “Buddha congee”. Southern Song Dynasty Lu You poem cloud: “At present Buddha congee more phase feed, anti-sense jiang village festival new.” Hangzhou temple is said to store leftovers within the temple “stack of rice floor” usually the monks every day leftovers dried, accumulate a year of surplus grain, to the eighth day of the twelfth lunar month laba porridge and give it to his followers, known.
臘八節(jié)英語作文 30
Into the twelfth month, the taste of the year gradually thick up. This flavor is from the hometown fragrant laba noodles overflow. When it comes to Laba noodles, people in modern cities probably don’t know much about it. When you brush away the dust of memory, the past will clearly emerge in front of you. In my hometown, the most important festival in the twelfth month is the eighth day of the twelfth month, also known as la Day. Every year on laba Day, every family cooks a big pot of delicious Laba noodles. There is a saying in my hometown, “Red and white radish looks like a lump, mother tells you to eat Laba.” “Lump” is a local dialect in my hometown, which means that the laba noodles must first be made of “Laba saozi”, which is a platform to show the girl and daughter-in-law’s crafty and skilled cooking skills. Hometown “Laba saozi”
is very exquisite, is the pork, carrot, white radish, cabbage, tofu and other eight kinds of vegetables cut into the size of the little thumb of the square ding (also called “a lump”), and then accompanied by green onion, garlic, fennel and other spices, stir-fried together with a gentle fire, its taste and color is good, do not have a taste. Make ‘Laba saozi’, and roll out laba noodles. In the hometown, the new daughter-in-law or little girl can’t roll noodles is to be laughed at. First of all, the dough should be evenly mixed with moderate hardness and softness. When rolling, it should be held steady and laid flat, and the force should be uniform, first loose and then tight, first slow and then fast, and push and press rhythtically to roll the dough into a thin piece. Then lightly flour the spread sheet and fold evenly layer by layer. When cutting with a knife, the tip of the knife does not leave the table, and the handle is lifted slowly, accompanied by the rhythm of “thumping, thumping”. The noodles can be cut into long strips or diamond shapes. Then, the water boils into the pot and comes out, filled in a bowl, and then doused with stir-fried “Laba saozi” in advance, so that a bowl of delicious color, flavor and shape, braving the hot laba noodles can be served. If go to bowl again drop on a few red brilliant oil shreds son, more can let you salivate 3 feet, eat up hanchang dripping dripping wet, after eating the meaning of more.
臘八節(jié)英語作文 31
Today is the lunar December eighth day - the laba festival. The laba festival in China has a long tradition and history, on this day drink the laba laba rice porridge, do is the most traditional people all over the country, is also the most pay attention to the customs. At night, dad with red jujube, lotus seeds, beans, peanuts, black beans, wheat berry, lily, eight kinds of material such as rice stayed up the whole pot of delicious rice porridge. Mom put porridge is good, in the table.
I use the spoon gently drew a few times in a bowl, good let it cool faster. Then, scoop a spoonful of their mouth. Porridge boil rotten rotten, quickly melted in your mouth. I said to my father: "dad, you can endure to laba rice porridge is really nice." The father said, "you drink a bowl of laba porridge, you will happy auspicious." Listen to father said these words, I feel very warm and happiness.
臘八節(jié)英語作文 32
The Spring Festival every year eat dumplings, we have to have a bottle LaBa vinegar and the mother LaBa garlic. That is luxuriantly green color, steady vinegar and sour garlic, would give the Spring Festival add thick Beijing flavour of the dumplings. One day, my mother brought out already prepared garlic, let me together with her LaBa garlic bubble.
Well put garlic break into small disc, then the same small skin open. The skin of the true not the same small strip, the strength of the small strip does not open, the strength that big will pick the same. We stripped off for a long time, and slowly I more skilled, not only peeled off the skin, will also thin lining also strip off neatly. Mother to get a jar let me off with the good garlic in, and mother put vinegar into bottle, pushing the bottle of garlic after all didnt,
臘八節(jié)英語作文 33
Early in the morning, my mother called me up and said that she was going to take me to grandma’s house, I immediately got up after listening, with my mother to grandma’s house. To grandma’s house is almost to noon, grandma and mother went to the kitchen to cook, I will play with my little brother, soon saw my mother carrying a bowl of porridge came out from the kitchen, I was curious to see the porridge inside things, found that some barley rice, white cloud beans, red beans, mung beans, And peanuts, dates, almonds, walnuts, chestnuts, lotus seeds, lilies, longan meat, raisins and all kinds of rice and beans. I asked my mother, my mother said: “This is laba porridge.” I asked my mother again: “How does this laba porridge come from?” Mother said: “Laba festival is originally a Buddhist festival. According to The Indian Buddhist scr iptures, Sakyamuni was a monk before becoming a Buddha, but after six years of ascetic life, he was still mentally unable to get rid of all kinds of troubles in life. By this time he was very hungry and tired, but fortunately a shepherd-girl brought him milk porridge to restore his strength. Then he bathed in the river, washed the dirt off his body, and finally sat in meditation for seven days and seven nights under the bodhi tree before finally becoming a Buddha. So Buddhism made this day as “Cheng Dao Festival” to commemorate. After Indian Buddhism was introduced into China, Chinese Buddhists believed that Sakyamuni became a Buddha in December, that is, the eighth day of the twelfth lunar month, so laba is the festival of enlightenment. In ancient times, every time this day, all the temples to recite sutras to commemorate, and imitate the Mulnu offering chylous matter, with a variety of fragrant grain, fruit porridge for Buddha, known as “Laba porridge”.
I listened to my mother’s statement immediately after the Internet to check some information about the “Laba Festival”, the original Laba porridge, folk also known as “seven treasure porridge”, “five porridge”. Different times, different regions, laba porridge ‘eating methods and practices are also different. People originally cooked porridge with red beans on laba Day. After checking, I could not help but sigh, the original “Laba Festival” there are such customs. I vowed to study hard and learn more about our Chinese customs.
臘八節(jié)英語作文 34
Early in the morning, woke up in a fog, fine water paste full of the whole glass, the room seems not so cold. On a whim, fingers on the “gray” glass to draw a few characters “Laba today.”
Turn over to get out of bed, along the fog to find busy grandma in the kitchen. It’s even more foggy here. In dense, I find the source of this warmth. A pot full of fragrant rice, simmered with red dates, peanuts, walnuts and other grains. “Purr purr” boiling, fragrance face to my face, moist, itching. Take a deep breath, slightly hot aroma straight into the nasal cavity, leaving a long time can not disappear traces. This must be the taste of the New Year. I was wondering, every year before the New Year, the existence of laba always give me more aftertaste, more expectations. “Stop hanging around here, greedy cat. Pack up, today laba.” I looked back and saw grandma with a sweet smile. I also smiled and ran away. The sun hid in the clouds and some of the fog dissipated. I and grandma in the kitchen wrapped New Year’s Eve radish balls, on the chopping board, a few rows of pale yellow small round, in a short time, was sent into the oil pot by grandma.
As the hot oil rolls over and over, the turnip balls jump in the pool, bubbling and wrapped in a coat. Then I noticed that grandma expertly picked out a ball and put it on the stove. Then he turned on the stove and the flame began to eat the skin of the ball. Grandma turned to see surprised me, said: “This is called sacrifice kitchen, this ball is for the Kitchen God. Every year on laba, the Kitchen God goes to heaven to report on the world’s conditions. In order to make him say good things, I sent him some delicious balls.” Oh, there really is such a legend, laba is more interesting! Unconsciously, the New Year is coming. Laba happiness to undertake the joys and sorrows of the past year, attracted the New Year’s sour, sweet, bitter and hot. Light laba incense, thick festival feeling.
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