生物工程類的英語簡歷

時間：2021-06-22 11:20:32 簡歷我要投稿

關于生物工程類的英語簡歷

　　Name: Mr. Zhang Nationality: Chinese without photos

關于生物工程類的英語簡歷

　　Current location: Guangzhou National: Han

　　Exit and Entry: Meizhou is: 170 cm kg

　　Marital Status: Single Age: 25 years old

　　Training Certification: integrity badge:

　　Job search intention and work experience

　　Talent type: general job

　　Position: Bio-engineering categories: biological-type restaurant / entertainment products Hospital / Medical / Care / Beauty category of pharmaceutical care

　　Work Experience: 3 Title: No Title

　　Job type: Full-time arrived to date: at any time

　　Monthly requirements: Negotiable hope that the working area: Guangdong Province

　　Personal experience: 2003.7-2006.6 Guangzhou institute of microbiology

　　Microbiology Institute, Guangzhou Guangzhou Bureau of Science and Technology under scientific research institutions, mainly engaged in microbial fermentation, bio-medicine, food additives, edible fungus such as mold and pest control technology research and product development; Industrial Microbiology Laboratory Center, Guangzhou, institutions set up in Institute of Microbiology, Guangzhou City, mainly engaged in industrial product testing of micro-organisms.

　　After I graduated in Guangzhou institute of microbiology involved in microbial fermentation research and development of related products and production, together with other colleagues to participate in a number of research studies. Include "antimicrobial peptide - a new type of yeast in the test feed additive," "low-asparaginase shear equipment for separation and extraction", "Phaffia rhodozyma fermentation of large-scale production of astaxanthin as feed additive," "activity of Bifidobacterium microencapsulated formulation of the key technologies and their industrialization, "" fermented liquid nattokinase production and Purification and Pharmacodynamic Study. "

　　In the production process as a result of the ongoing improvement of fermentation, the fermentation and gradually raise the level, of which the upper reaches of natamycin fermentation has reached domestic advanced level. At the same time, the production of asparaginase has also formed a relatively mature technology. I continue to study through the normal thinking, in the microbial fermentation, protein extraction and purification, bio-pharmaceutical, microbiological testing, food additives production has made a wealth of practical experience in comparison.

　　2006.6-Zhongshan University in Guangdong has been the South China Sea Marine Biotechnology Engineering Center Co., Ltd.

　　Duties: to engage in molecular biology experiments and a number of product research and development work.

　　Main courses:

　　Bio-pharmaceutical, genetic engineering, enzyme engineering, micro-organisms, biological products inspection techniques, fermentation processes, fermentation equipment, tissue culture, alcohol and distillation technology, environmental protection Studies, plant design.

　　Language ability

　　Foreign Language: English General

　　Mandarin level: the level of ordinary Chinese: General

　　The ability to work and other expertise

　　In microbial fermentation, protein extraction and purification, bio-pharmaceutical, microbiological testing, food additives, molecular biology experiments, such as having more experience.

　　Detailed personal autobiography

　　More than a decade in the school of hard study, I have a good psychological quality, and has a wealth of scientific and cultural knowledge and train others my enthusiasm, in good faith; on the matter seriously and caution.

　　More than two years of work in life, I have a strong ability with people, have a strong team spirit, collective sense of honor, the practice of operational capability has been greatly improved. At the same time, let me know, whether in learning or work, they should start from small, solid, step-by-step reasoning.

　　I sincerely hope your organization has given me a stage to display their talents for your company to contribute to the development and look forward to your positive response.

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