包粽子英語作文

時間：2022-06-07 16:48:16 事件類英語作文我要投稿

包粽子英語作文（通用15篇）

　　今天我學會了包粽子，當我吃上了自己親手包的香噴噴的粽子的時候心里有說不出的甜蜜和高興。下面小編整理了包粽子英語作文，歡迎參考借鑒！

包粽子英語作文（通用15篇）

　　包粽子英語作文篇1

　　First, mix appropriate amount of flour and water together into dough.

　　Second, cut the dough into small potions, roll each potion out to make a round shaped dough seet. Third, prepare the stuffing by mixing chopped meat and chinese cabbage together, adding oil and salt. Fourth, wrap the stuffing into each dough sheet. Fifth, boil the stuffed dumplings and serve.

　　包粽子英語作文篇2

　　More than 2000 years ago, the great patriotic poet Qu Yuan in the riversideout into the rolling rapids, two thousand years later, has become a traditional festival in May Fifth Dragon Boat Festival, we package dumplings, dragon boat racing, hard-boiled eggs with a variety of ways to commemorate the great patriotic poet.

　　Dragon Boat Festival is a year, I would like to experience the atmosphere experience this once asked her grandmother, she taught me how to package rice dumplings.

　　Bao dumplings, first of all to clean skin of bamboo leaves in hot water in the soft foam. Re ready to dates, eggs, meat and so do collapse, the depression will be your favorite tasty cooked, you can start a. Indocalamus long before folding, to crowded, make a nest, the deployment of intermediate good into the glutinous rice and rice, including the edges and corners. And then the subsidence on the Miri, and even rubbing together, and finally the skin of bamboo leaf wrapped rice dumplings into the shape of the corners.

　　Grandma looked at me on more than one of the "masterpiece" laugh: "This, this can be called dumplings? Do you allow fine line where ah?"

　　I fainted! The feelings of the four-out edges and corners dumplings is to facilitate the use of fine line linked up, how this world is not round dumplings on it?

　　Package rice dumplings into the pot with a good Meng, about 1 hour later, changed the text can 30 minutes.

　　In the process of making dumplings, I'm always eager to see the situation to open the lid. Because the dumplings from the pot aroma, DC saliva I was greedy.

　　Wait a long time is always special to see steaming hot from the pot of dumplings finally "liberate" them, I danced for joy. On the bowl, ripping out with chopsticks, you can see inside the soft golden "brown the meat," and a bite, taste great, I almost have to bite even chopsticks down.

　　Dragon Boat Festival this year, I learned how to package dumplings, tasting the fruits of their labor, it is not an ordinary sweet feeling.

　　包粽子英語作文篇3

　　From the reflection that eats a zhongzi to cause "May 5, it is uprightmidday. The door is ed moxa, sweet full hall. Eat a zhongzi, scatter whitesugar.

　　Dragon boat enters the water jubilant. " annual dragon boat festivalarrived again. Our family is surrounded happily sit beside dining table, tastingthe zhongzi that the grandma wraps with ones own hands with pleasure, wear alittle in those days Qu Yuan... Father says, be being bent in those days isformerly cannot get put sb in a very important position because of talent and bybanish, full day is sullen, cast river take ones own life finally. Heard thisstory, I was immersed in contemplative: After all he is this kind of behaviorcorrect? Although his of one mind is a country, brilliant, but, jump riverrepresenting him to abandon to everything, oneself ideal, aspiration castsbeyond the highest heavens, he faces this world, escape only, his this with oneaction is moved, it is to make person disappointment clinking really, a person,if treat a thing to have despair only, not any rise heart, how does heaccomplish great exploit then? Fall 1 secondary climbs from the 2nd, fall 2secondary climb from the 3rd... fall 100 secondary climb from 101. Qu Yuan failsto insist to come down, he was not certain oneself sooner or later wont again "fall " , can be like hill general stand erect, he is flat no longer " climb " ,namely such, he failed.

　　Stayed merely in that way " from coquettish " , throughthe ages of the peak of poetic perfection, writing the regret of hislifetime. Bend former grandfather, your talent mixes my admire devotion, but menot approve of your jump river behavior, if I am you, the life that I am exilingis itinerary in continue to give off light calorific, I believe: Gold gives offlight with respect to regular meeting, where be no matter this goldis.

　　包粽子英語作文篇4

　　More than 2000 years ago, the great patriotic poet Qu Yuan in theriversideout into the rolling rapids, two thousand years later, has become atraditional festival in May Fifth - Dragon Boat Festival, we package dumplings,dragon boat racing, hard-boiled eggs with a variety of ways to commemorate thegreat patriotic poet. Dragon Boat Festival is a year, I would like toexperience the atmosphere experience this once asked her grandmother, she taughtme how to package rice dumplings. Bao dumplings, first of all to clean skin ofbamboo leaves in hot water in the soft foam. Re ready to dates, eggs, meat andso do collapse, the depression will be your favorite tasty cooked, you can starta. Indocalamus long before folding, to crowded, make a nest, the deployment ofintermediate good into the glutinous rice and rice, including the edges andcorners. And then the subsidence on the Miri, and even rubbing together, andfinally the skin of bamboo leaf wrapped rice dumplings into the shape of thecorners.

　　This is the whole package dumplings effort to work together in thefinal process, your dumplings packages well, it depends on the four corners isnot symmetry, is not a type. When I started school, four corners always getwrong, and not become a six Kok, is rubbing the ball together. Grandma lookedat me on more than one of the "masterpiece" laugh: "This, this can be calleddumplings? Do you allow fine line where ah?" I fainted! The feelings of thefour-out edges and corners dumplings is to facilitate the use of fine linelinked up, how this world is not round dumplings on it? Package rice dumplingsinto the pot with a good火煮Meng, about 1 hour later, changed the text can30minutes. In the process of making dumplings, Im always eager to see thesituation to open the lid. Because the dumplings from the potaroma, DC saliva Iwas greedy. Wait a long time is always special to see steaming hot from the potof dumplings finally "liberate" them, I danced for joy.

　　On the bowl, ripping outwith chopsticks, you can see inside the soft golden "brown the meat," and abite, taste great, I almost have to bite even chopsticks down. Dragon BoatFestival this year, I learned how to package dumplings, tasting the fruits oftheir labor, it is not an ordinary sweet feeling.

　　包粽子英語作文篇5

　　Today is the 4th of may, tomorrow is the Dragon Boat Festival, you see, grandma rolled up the sleeves and sat down. She picked two broad, long bamboo leaves, a twist on her left hand, and a turn on her right hand, and the bamboo leaves became a trumpet. I help to put the rice and meat in a side on the "horns" (mean rice dumplings), then grandma to stay outside of the two pieces of blade tip one click on the "horns" mouth, left hand hold dumplings, right hand hold a thread, on the other side with teeth.

　　Zongzi "somersaults" in grandma's hand, and the line loops around the zongzi. Hi, a decent zongzi bag is made. More than an hour later, grandma wrapped a large basket of rice dumplings.

　　包粽子英語作文篇6

　　Last year's Dragon Boat Festival, my grandma and I wrapped a big pot of fragrant rice dumplings, we ate them with relish, so a large pot of dumplings was eaten in a few days.

　　We prepare the material first, the material has red date, glutinous rice, meat, zongye, cotton cord. The material is ready for us to begin! I jumped up and down, left and right, like a little monkey. See grandma put two pieces of leaves together first, and it became a triangle, and then put a little bit of glutinous rice, meat, and then put a big in the end, grandma hand and mouth, the zongzi are "bound" rise (first package ohyes, grandma is my favorite flavor of meat reed) after a while grandma see all wrapped the meat, sweet package now see cough up! Of course it's called me, so I came out. Let me learn to the appearance of the grandma get leaves into a triangle, and then put a little sticky rice, then add two big jujube, put on some glutinous rice again, finally, to put online, but I will learn to grandma is like brothers and, zongzi is not obedient, the inside of the m love running around, I thought to myself: this rice dumplings to not set, my hand was wrapped in first! This is, grandma came to help me, she quickly made the rice dumplings wrapped in cotton thread, and I looked at my "spoils" and I saw a sweet smile on the corners of my mouth.

　　It reminds me that everyone has their own first time, we have to practice, we have to experience. I eat zongzi and I keep giving this in my mind.

　　包粽子英語作文篇7

　　I want to eat zongzi today, let mom pack zongzi, but I want to try myself, and let my mother promise me to pack zongzi.

　　My mother took some bamboo leaves out. I thought I had to pack the zongzi. I was ready to pack the zongzi. But I didn't think my mother put the leaves in the pot, pressed it with two bowls, then poured some water into it and burned it. I think we must remove the harmful substances above. My mother told me to make the bamboo leaves soft and disinfect, so that it can be done.

　　It was not easy for the water to open. My mother took the two bowls out, poured all the things in the pot into a large basin, and then carried the big pot to the table, and mother told me to wash the bamboo leaves before the dumplings were wrapped.

　　Finally, I can pack zongzi, I pick up a piece of dumplings leaves, learn the appearance of mother, close to the petiole of the place with two hands to hold, and again, become a conical thing, I used a slightly flat spoon to get some rice, down inside, not good! The funnel incident, the hand did not hold steady, the following a mouth, the result of the rice dropped out, I made a few times "day" will have holes, "Tianhe" like rain leaked out like a mother wrapped a zongzi, I was very anxious in the heart. It was difficult to complete this step. My mother almost wrapped five or six dumplings. Then, when the bag came up, there was a funnel incident again. I finished it very hard, but I would not tie the rope. Let mommy help you and wrap it up.

　　Anyway, this time I feel very tired after making zongzi, and I want to help my mother do something later.

　　我今天想吃粽子了，就讓媽媽包粽子，但又想自己試試，又讓媽媽答應我包粽子，媽媽看我那牛勁，就滿口答應下來。

　　媽媽把一些竹葉子拿出來，我想就要包粽子了，便準備好包粽子了，卻沒想到媽媽把葉子放入鍋中，用兩個碗壓住，再倒入一些水，燒了起來。我想這樣肯定要去掉上面的有害物質。媽媽告訴我先要把竹葉煮軟，還能消毒，這樣才可以。

　　好不容易水開了，媽媽把兩個碗拿開，把鍋里的東西全部倒在一個大盆里，再把那個大盆抬到桌上，媽媽對我說一定要在包粽子前洗干凈竹葉。

　　終于可以包粽子了，我拿起一片粽葉子，學著媽媽的樣子，在接近葉柄的地方用兩只手拿住，再一弄，變成了一個圓錐一樣的東西，我用一個稍微平一點的大勺弄了一些米，倒在里面，不好！漏斗事件，手沒拿穩，下面有了一個口子，結果米掉了出來，我弄了好幾次“天”都會有洞，“天河”就像雨一樣漏了出來，眼看媽媽包好了一個又一個粽子，我心里非常著急。好不容易完成了這個步驟，媽媽差不多包了五六個粽子。接著包的時候，又出現了漏斗事件，我又好不容易完成了，但我不會系繩子。讓媽媽幫忙一下就包好了。

　　不管怎樣，這次包粽子讓我感到非常辛苦，以后要幫媽媽做事。

　　包粽子英語作文篇8

　　The Dragon Boat Festival in my hometown is there are a lot of cultured.

　　Zongzi, leaves a request, the fresh bamboo leaves; Green green; Sending out thelight faint scent. If use dry out after the dumplings boiled bamboo leaves nobamboo fragrance. One afternoon before the Dragon Boat Festival all rawmaterials ready, white glutinous rice soaked in water, full of red bean, peanut,have already ready, or chopped pork belly, have already with good ingredientsflooded system. With deft hands industrious goodwife is left folded right, thenuse the rope layer upon layer, a delicate rice dumplings was born soon. Cookedpot and the house was filled with the fragrance of bamboo and rice dumplings. Inaddition to eating zongzi and eggs is little not. This two kinds of food are puttogether, even if you don't eat just looking at is to enjoy, the red oval eggs,meat green irregular shape of the dumplings, from color collocation to thecombination of shape, it. Smoked, hang mugwort on the lintel on the Dragon BoatFestival day. Hang sachets, various shapes of decorations, cloth make it brightput spices on the inside. Every year my mother to help me buy a hanging in hischest.

　　包粽子英語作文篇9

　　Not far away from the New Year, my mother suddenly remembered to make zongzi for Chinese New Year. So mom and I packed dumplings together, ready for a moment.

　　In the afternoon, my mother went to buy some of the dumplings. Mother first put glutinous rice and meat in a big basin, pour some salt, soy sauce, old wine inside, begin to make dumplings. My mother taught me how to do it first, and then I began to get impatient, and I started working on myself.

　　I took two of the leaves and tried to surround them, but I couldn't get around. Just as I was confused two zhangs monk urgent like a cat on hot bricks, but mother laughed, smiled and said: "ha ha, don't listen to my main point, the consequence is like that." "Well, I'll give up," mom taught me. "I have to ask my mother for my own dumplings.

　　My mother always told me the main point, this time I heard it all and began to do it. I immediately put the two pieces of leaves, first put a little bit of millet, and then put a little meat in the middle, and finally cover a layer of rice in the meat, so meat was caught in the middle, then cover the rest of the leaves on the meters, that takes up the dumplings with a brown line, fasten, made a summary.

　　My first work was done. I looked at my good work, my heart was very angry, and suddenly I was smiling, and I asked my mother, "mom, mom, does my dumplings look good?" "Your dumplings are the best." My mother smiled and answered.

　　I really want to get to the next day, so I can have my own homemade dumplings!

　　包粽子英語作文篇10

　　Today is the Dragon Boat Festival, I quickly go home and want to learn to make dumplings with grandma. When I got home, grandma was already washing rice. I hurried to do my homework.

　　Suddenly, I hear grandma's shout: "the lemon, the homework is done, and grandma with the rice dumplings!" As soon as I heard it, I jumped three feet high and rushed to the kitchen. In the kitchen, I see, my grandma have packed a few dumplings, they like soldiers lined up neatly stand, thought: "grandma pack so well, there must be a trick." So I learned how to look like grandma, wrapped up in a decent way: grab a piece of dried bamboo shoots and roll it into a dipper. And then add a little rice, spread a bit of red bean in the above, the side of the bamboo leaves on the concave bucket, laps with a rope, tie a knot, a rice dumplings wrapped. Then I used the same method to wrap up several zongzi. Grandma wrapped the zongzi, squinted, and complimented me.

　　When I had dinner, I looked at a tray of dumplings on my desk and I couldn't say how sweet it was.

　　包粽子英語作文篇11

　　Today is Saturday. I am playing with games in my grandmother's home.

　　Suddenly, I heard a strange voice, always rustling, and suddenly alerted. I sneak into the kitchen, look left and right. Oh, it turned out that grandma was making zongzi. Hey, there's something fun to do! I immediately flew over and rushed forward, grabbed a leaf of rice dumplings, and began learning the package of zongzi.

　　It's hard to make zongzi. The first step: it is a rare group for me. Grandma said, the leaves should be kept a little, or the rice grain will fall out. I calculate the angle, roll, fold, fold and fold again and again, and finally make the ideal shape.

　　The second step is the simplest - waxy rice. To put it simply, it should also pay attention to "flat, full, and many". I put a little rice in the folded cone, and put it in the meat soaked with soy sauce, and sprinkle some rice until the meat is covered. Grandma wrapped up one and taught me, "Oh, look at you! All the glutinous rice is sown into the seams. " I looked carefully, and one or two grains fell into the leaves outside. I hurried with my little thumbs to help me pick up the rice grain and continue to make rice dumplings.

　　Start the last step! I grasped the strength of my hand and swam for a while. Oh, the rice grains are popping up all over. Thanks to grandma's quick eye, she picked up a big basin and caught the rice grain. Oh, I've done it all the time.

　　No problem！I patiently wrap up again...

　　After a long time, I finally got the basic idea of how to pack rice dumplings. It's really fun. It's fun to pack zongzi!

　　今天是星期六，我正在奶奶家里興致勃勃打著游戲。

　　突然，我聽見一種奇怪的聲音，一直“沙沙”作響，便一下子警惕起來。我偷偷溜進了廚房，左看看，右看看。哦，原來是奶奶在包粽子。嘿，有好玩的事做了！我立即飛奔過去，撲上前，一把抓過一張粽葉，一板一眼的學起包粽子來。

　　包粽子真是難啊！第一步：對折粽葉都把我難得團團。奶奶說，粽葉對折也要留著少許，要不然米粒就會掉出來。我算好角度，三番兩次地卷呀卷，折呀折，終于做出了理想的形狀。

　　第二步是最簡單的——裝糯米。說簡單，其實它也要注意“平、滿、多”；說難，也沒有第一步的準確要求。我在疊好的圓錐形里放入些許米，夾入用醬油浸透的`鮮肉，再撒上些米，直到把肉全部蓋住。奶奶又包好了一個，便來教導我：“哎呦，你看你！都把糯米撒到縫里去了。”我仔細看看，還真有一兩粒掉到了外面的粽葉里。我急忙用細小的小拇指幫忙摳出米粒，繼續包粽子。

　　開始最后一步了！我把握好手的力度，嗖的一下，來了個“粽葉翻身”。哎呀，米粒“啪啪啪”地都爭先恐后地掉出來了。幸虧奶奶眼疾手快，拿起大盆，接住了的米粒。哎~我前功盡棄了。

　　沒關系！我耐心地再從頭包起來……

　　過了好久，我終于基本地掌握包粽子的方法了，還有許多技巧呢！真是功夫不負有心人，包粽子真有趣啊！

　　包粽子英語作文篇12

　　The Dragon Boat Festival, also called the Duanwu Festival, is celeb

　　rated on the fifth day of the fifth month according to the Chinese calendar.

　　For thousands of years, the festival has been marked by eating zong zi (glutinous rice wrapped to form a pyramid using bamboo or reed leaves) and racing dragon boats.

　　The festival is best known for its dragon-boat races, especially in the southern provinces where there are many rivers and lakes.

　　包粽子英語作文篇13

　　The Dragon Boat Festival, also called Double FifthFestival, is celebrated on May 5th on lunarcalendar.

　　It is a folk festival widely spread with ahistory of over 2,000 years, and is one of the mostimportant Chinese festivals as well. There are variouscelebrating activities on that day, among which the customs of eating rice dumplings anddragon boat racing are quite important.

　　There are many legends on the origin of the DragonBoat Festival.Some people think it is to commemorate the poet Qu Yuan, while others say it isto be in honour of Wu Zixu, a famous general during the Warring States period. However, thelegend of Qu Yuan spreads most widely. People appreciate highly the noble sentiment andprominent talent of this patriotic poet and are very sympathetic with the ending that hecommitted suicide by drowning himself in a river.

　　端午節(the Dragon Boat Festival)，又稱重五節，于每年農歷五月初五慶祝。

　　這是廣泛流傳2000多年的民間節日，也是中國最重要的節日之一。端午節當天舉行各種慶祝活動，吃粽子和賽龍舟(dragon boat racing)是其中的重要習俗。

　　關于端午節的起源，有很多傳說。一部分人認為端午節是為了紀念詩人屈原，另一部分人則認為是為了紀念戰國時期的著名將領伍子胥。然而，屈原的傳說流傳最廣。人們非常欣賞這位愛國詩人的高尚情操和出眾才華，更對他投江自盡的結局深表同情。

　　包粽子英語作文篇14

　　At the center of this festival are the dragon boat races. Competing teams drive their colorful dragon boats forward to the rhythm of beating drums.

　　These exciting races were inspired by the villager's valiant attempts to rescue Chu Yuan from the Mi Lo river.This tradition has remained unbroken for centuries.

　　Tzung Tzu A very popular dish during the Dragon Boat festival is tzung tzu.

　　This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves.

　　The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.

　　包粽子英語作文篇15

　　Dragon Boat Festival is a traditional festival, legend in the miluo river, a patriotic poet qu yuan's body, the people in honor of he threw zongzi in miluo river, shrimp and the harm to the body of qu yuan. Then gradually evolved into today's Dragon Boat Festival.

　　Also not only the Dragon Boat Festival to eat dumplings, dragon boat racing, this project is to use the power of the dragon king, don't let the bold fish and shrimp eat to qu yuan's dumplings.

　　Stand in leading the people in charge of big drum, in the person responsible for boating, delimit the fastest that a fleet, can get the first name and prizes, back to shore, and sat in a chair, eating of waxy waxy, sweet sweet, sweet dumplings, watching the scenery, breathing the fresh air, don't mention how comfortable.

　　In the evening, and with a background that infinite good sunset, men, women and children dressed in costumes, singing and dancing joyfully. Is a "sunset infinite good, just near evening". In a short time, it is dark. People sat together, singing, said amicably, eat his food, feeling really great! Time slipped, can you side, not to leave, had to silent night not black, wanjiadenghuo reflected into the day.

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