食物英語作文

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【精華】食物英語作文錦集十篇

　　在現實生活或工作學習中，大家都跟作文打過交道吧，作文是由文字組成，經過人的思想考慮，通過語言組織來表達一個主題意義的文體。還是對作文一籌莫展嗎？以下是小編為大家整理的食物英語作文10篇，歡迎大家分享。

【精華】食物英語作文錦集十篇

食物英語作文篇1

　　nowadays, wherever we turn our gaze, we can see different types of food that are easier to prepare. for instance, we can buy frozen foods in a supermarket and just prepare it in a couple of minutes, whereas before it could have taken us maybe hours to prepare this kind of meals. i would accept that this so-called improvement has changed our lives, but i believe that there are some drawbacks as well.

　　it is true that these kinds of food do not involve hard work to prepare, but food that is easy to prepare generally has some artificial ingredients mied in it that makes it "easy-to-cook". if we take time to read the ingredients, we would definitely come across words like preservatives or?artificial flavorings. it was just a couple of days ago that i came across a newspaper article which stated that someone was poisoned because he ate this type of food. he was hospitalized for almost a month.not having to cook has also taken the fun out of cooking. cooking is an art, but in todays world, this is no more true. people are so busy with their work that they just rely on this simple foods. the invention and production of this foods have made people lazy not only for cooking but also for a well family get-together. it was not like former times when families would sit together and eat freshly baked food. instead, they are getting these artificial things with minimal nutrients in them.

　　cooking in the yesteryears was much better than todays. people would spend more time in the kitchen, preparing the food in the way that they liked it. this brought families closer together and also contributed to the high quality and nutrition of the food. granted, people are busier nowadays and do not have as much time as they did in the past, but i believe that people have forgotten the importance of healthy, fresh food and of the time a family spends together preparing the food. so, i would say that having food that is easy to prepare has had many disadvantages.

食物英語作文篇2

　　In our country, there are plenty of delicious foods. They are popular among Chinese people. I like eating very much. There are many food I like, such as chicken, fish, beef, tofu, noodle and so on. Among them, fish and tofu are the food I like most. Fish is delicious as well as rich in nutrition. It's good to our health. There are various cooking methods and I think the simplest way is the best one.

　　Tofu is my favorite as well. It can be cooked with many other dishes. Different tastes combine with each other to make the food more delicious.

食物英語作文篇3

　　Nowadays, food has become easier to prepare. Has this change improved the way people live? Use specific reasons and examples to support your answer.

　　The twentieth century has brought with it many advances. With those advances, human lives have changed dramatically. In some ways life is worse, but mostly it is better. Changes in food preparation methods, for example, have improved our lives greatly.

　　The convenience of preparing food today is amazing. Even stoves have gotten too slow for us. Microwave cooking is much easier. We can press a few buttons and a meal is completely cooked in just a short time. People used to spend hours preparing an oven-cooked meal, and now they can use that time for other, better things. Plus, there are all kinds of portable, prepackaged foods we can buy. Heat them in the office microwave, and lunch at work is quick and easy.

　　Food preparation today allows for more variety. With refrigerators and freezers, we can preserve a lot of different foods in our homes. Since technology makes cooking so much faster, people are willing to make several dishes for even a small meal. Parents are more likely to let children be picky, now that they can easily heat them up some prepackaged macaroni and cheese on the side. Needless to say, adults living in the same house may have very different eating habits as well. If they don’t want to cook a lot of different dishes, it’s common now to eat out at restaurants several times a week.

　　Healthful eating is also easier than ever now. When people cook, they use new fat substitutes and cooking sprays to cut fat and calories. This reduces the risk of heart disease and high cholesterol. Additionally, we can buy fruits and vegetable fresh, frozen or canned. They are easy to prepare, so many of us eat more of those nutritious items daily. A hundred years ago, you couldn’t imagine the process of taking some frozen fruit and ice from the freezer, adding some low-fat yogurt from a plastic cup and some juice from a can in the refrigerator, and whipping up a low-fat smoothie in the blender!

　　Our lifestyle is fast, but people still like good food. What new food preparation technology has given us is more choices. Today, we can prepare food that is more convenient, healthier, and of greater variety than ever before in history.

食物英語作文篇4

　　with the science and technology expanding day by day,we can get and experience more and more things which have never existed before,such as plane,car and genetically modified food.the planes and cars can let us be more convenient in our daily life.however,so far we still do not clearly know all the aspects of genetically modified food.do they damage to our healthy?

　　so what is the genetically modified food?it is a kind of food that people apply modern molecular biotechnology,transfer some biological gene to other species, transform the genetic material of living things,change the shape, nutritional quality, consumer quality to the target of people's needs.so from the definition of gmf,we can know it happened for people's needs.we can have more options to cook and eat,and it also can save our money because this kind of food is usually cheaper and easier to plant than others.originally, it is good for our life.

　　while,almost 50 percent of the whole people in china believe that the genetically modified food is not safe to our healthy,but what is the fun thing is most of them don't know how the genetically modified food damage their healthy.they just are deeply misunderstanding and even have repellent psychology because of the long-time negative public opinion.

　　of course,in our country,the new grain law have same more rigorous rules.for example,the genetically modified seeds' scientific research,experiments,productions,sales,imports and exports should be followed to the country's laws,and every individual person and unit are not allowed to imply genetically modified technology at principle grain cultivars without authorization.

食物英語作文篇5

　　Food is life, it gives some energy. We can’t live without food. But all food is good? The answer is no. We can eat some meat, bread, fruit and vegetables everyday. If we eat meat too much, we will get fat and ill. We must eat all kinds of food. Don’t eat one simple food. That is bad for our health. As a student, we must eat fruit, vegetable, meat and other food. It’s good for us.

食物英語作文篇6

　　Technology, especially my mother a good cook, there are many of the dishes I like to eat. Of these, my favorite dishes to eat the fish is braised.

　　Today, her mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.

　　Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.

　　These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.

　　Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of.

　　Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!

食物英語作文篇7

　　In the ancient agricultural society, about the eighth day of the twelfth lunar month, housewives would be busy for the New Year's food. Because of the longer time needed to preserve the laba, it is necessary to prepare for it as soon as possible. Many provinces in China have the custom of preserving the flavor, which is the most famous in guangdong province.

　　The circle of tangyuan has the meaning of "circle round", the people of southern China will eat tangyuan every family during the Spring Festival.

　　Because of the "year high" and the variety of flavors, it is almost a must-have food. The style of rice cake has square yellow, white rice cake, symbolizing gold, silver, the meaning that the New Year is rich. The taste of rice cakes varies from place to place. Beijing people like to eat the rice cake, the rice cake, the rice cake and the white rice cake. Hebei people like to add dates, little red beans and mung beans and so on. In the north of Shanxi Province, in places like Inner Mongolia, Chinese New Year is customary to eat rice cakes Fried rice cakes, some of which are stuffed with bean paste, jujube paste and other fillings, and shandong people use the rice cakes with yellow rice and red dates. In the north, the cake is mainly sweet, or steamed or Fried. The rice cakes in the south are sweet and salty, such as the rice cakes of suzhou and ningbo, which are made of japonica rice and have a light flavor. Besides steaming and frying, you can also slice and fry or boil soup. Sweet rice cakes are made with glutinous rice flour, white sugar, lard, rose, osmanthus, mint, plain, and other ingredients, which can be steamed or dipped in egg white.

　　Reunion the night before New Year is called real night, wandering away from home to miles miles to get home, the whole family will sit together to make dumplings for the holiday, dumpling is first and make the wrappers, with a leather bag filling, filling content is multifarious, all kinds of meat, eggs, seafood, such as seasonal vegetables can be into the stuffing, orthodox dumplings how to eat, is the clear water, after scooping up with vinegar, garlic, sesame oil, soy sauce for seasoning clings to eat. There are Fried dumplings, Fried dumplings, and other ways of eating. Because the word and the word are the same as the word "and"; Jiaozi "dumpling" and "jiao" homophony, "close" and "cross" have a reunion, so the dumpling symbolizes reunion; It is very auspicious to take the meaning of a younger man. In addition, dumplings are shaped like yuan bao, eating dumplings during the Spring Festival, and also carry the auspicious meaning of "making money". A small family of dumplings, a new spring, its music.

　　Chinese New Year's eve dinner

　　On New Year's eve, all the dishes are featured. In old days, Beijing and tianjin used to cook rice dry rice, braised pork, beef and mutton, stewed chicken, and a few stir-fried dishes. Shaanxi family banquet generally is four broad market, eight big bowl, four broad market is fry vegetables and cold dish, eight big bowls to serve as a stew dish, cooking main. The only meat dishes in southern anhui are red meat, tiger skin, meat, pork, pork, pork, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, etc. The eastern part of hubei province is "three steam", "three cakes" and "three pills". Steamed whole fish, steamed whole duck, steamed whole chicken; "Three cakes" is the fish cake, meat cake and lamb cake; The "three pills" are fish balls, meatballs and lotus root pills. In Harbin, the average household stirs up eight, 10 or 12 or 16 dishes. The main ingredient is chicken and duck fish and vegetables. Gannan's annual dinner is usually twelve courses. Some places in zhejiang are usually "ten bowls", which are called "ten blessings" and are mainly used for chicken and duck fish and vegetables. Jiangxi nanchang region is generally more than 10 courses, dainty four cold, four hot, eight dishes, two soup.

　　On New Year's eve, there is a kind of or a few essential dishes, which often have some auspicious meaning. For example, in suzhou, there will be green vegetables (anle), yellow bean sprouts (ruyi) and celery (good work). There must be a carp in the south-central part of hunan province, which is called "the annual fish", and there will be a pig elbow of about 3 kilograms, which is called "the elbow of the regiment". In anhui, there were two fish on the table in the south of anhui, a complete carp, can only see would not allow them to eat, promotions and said more than year after year, the other one is silver carp, can eat, even the child even Samson, prosperous. The first bowl of the qimen family dinner is "neutralization", which is made from tofu, shiitake mushrooms, winter bamboo shoots, dried shrimp, and fresh meat, meaning "peace and wealth". Hefei's dining table has a bowl of "chickpeas", which means "get rich and get rich". The family will eat a chicken leg, called "claw the claw," which means to make a fortune next year. Anqing's family wants to eat a bowl of noodles before the meal, called "money string". Nanchang area will eat rice cakes, stewed fish, Fried rice noodles, rice pudding, cook paste soup, its meaning is in turn rose year after year, year after year have fish, rice, rice harvest the string, sweet into wealth, rich every year.

　　在古代的農業(yè)社會里，大約自臘月初八以后，家庭主婦們就要忙著張羅過年的食品了。因為腌制臘味所需的時間較長，所以必須盡早準備，我國許多省份都有腌臘味的習俗，其中又以廣東省的臘味最為著名。

　　湯圓的“圓”有“團團圓圓”之意，南方人過年時每家每戶必定要吃湯圓。

　　年糕因為諧音“年高”，再加上有著變化多端的口味，幾乎成了家家必備的應景食品。年糕的式樣有方塊狀的黃、白年糕，象征著黃金、白銀，寄寓新年發(fā)財的意思。年糕的口味因地而異。北京人喜食江米或黃米制成的紅棗年糕、百果年糕和白年糕。河北人則喜歡在年糕中加入大棗、小紅豆及綠豆等一起蒸食。山西北部在內蒙古等地，過年時習慣吃黃米粉油炸年糕，有的還包上豆沙、棗泥等餡，山東人則用黃米、紅棗蒸年糕。北方的年糕以甜為主，或蒸或炸，也有人干脆沾糖吃。南方的年糕則甜咸兼具，例如蘇州及寧波的年糕，以粳米制作，味道清淡。除了蒸、炸以外，還可以切片炒食或是煮湯。甜味的年糕以糯米粉加白糖、豬油、玫瑰、桂花、薄荷、素蓉等配料，做工精細，可以直接蒸食或是沾上蛋清油炸。

　　真正過年的前一夜叫團圓夜，離家在外的.游子都要不遠千里萬里趕回家來，全家人要圍坐在一起包餃子過年，餃子的作法是先和面做成餃子皮，再用皮包上餡，餡的內容是五花八門，各種肉、蛋、海鮮、時令蔬菜等都可入餡，正統(tǒng)的餃子吃法，是清水煮熟，撈起后以調有醋、蒜末、香油的醬油為佐料沾著吃。也有炸餃子、烙餃子(鍋貼)等吃法。因為和面的“和”字就是“合”的意思;餃子的“餃”和“交”諧音，“合”和“交”又有相聚之意，所以用餃子象征團聚合歡;又取更歲交子之意，非常吉利;此外，餃子因為形似元寶，過年時吃餃子，也帶有“招財進寶”的吉祥含義。一家大小聚在一起包餃子，話新春，其樂融融。

　　除夕家宴菜肴

　　除夕的家宴菜肴各地都有自己的特色。舊時北京、天津一般人家做大米干飯，燉豬肉、牛羊肉、燉雞，再做幾個炒菜。陜西家宴一般為四大盤、八大碗，四大盤為炒菜和涼菜，八大碗以燴菜、燒菜為主。安徽南部僅肉類菜肴就有紅燒肉、虎皮肉、肉圓子、木須肉、粉蒸肉、燉肉及豬肝、豬心、豬肚制品，另外還有各種炒肉片、炒肉絲等。湖北東部地區(qū)為“三蒸”、“三糕、“三丸”。“三蒸”為蒸全魚、蒸全鴨、蒸全雞;“三糕”是魚糕、肉糕、羊糕;“三丸”是魚丸、肉丸、藕丸。哈爾濱一帶一般人家炒8個、10個或12、16個菜不等，其主料無非是雞鴨魚肉和蔬菜。贛南的年夜飯一般為十二道菜。浙江有些地方一般為“十大碗”，討“十全十福”之彩，以雞鴨魚肉及各種蔬菜為主。江西南昌地區(qū)一般十多道菜，講究四冷、四熱、八大菜、兩個湯。

　　各地除夕家宴上都有一種或幾種必備的菜，而這些菜往往具有某種吉祥的含義。比如蘇州一帶，餐桌上必有青菜(安樂菜)、黃豆芽(如意菜)、芹菜(勤勤懇懇)。湘中南地區(qū)必有一條一公斤左右的鯉魚，稱“團年魚”，必有一個3公斤左右的豬肘子，稱“團年肘子”。皖中、皖南餐桌上有兩條魚，一條完整的鯉魚，只能看卻不許吃，既敬祖又表示年年有余，另一條是鰱魚，可以吃，象征連子連孫，人丁興旺。祁門家宴的第一碗萊是“中和”，用豆腐、香菇、冬筍、蝦米、鮮肉等制成，含義為“和氣生財”。合肥的飯桌上有一碗“雞抓豆”，意思是”抓錢發(fā)財”。管家人要吃一只雞腿，名為“抓錢爪”，意味著明年招財進寶。安慶的當家人要在飯前先吃一碗面條，叫“錢串子”。南昌地區(qū)必食年糕、紅燒魚、炒米粉、八寶飯、煮糊羹，其含義依次是年年高升、年年有魚、糧食豐收、稻米成串、八寶進財、年年富裕。

食物英語作文篇8

　　Fish is my favorite food. I don’t know why I like to eat it.

　　I just feel the smell of fish is very delicious. Maybe is heredity, as my father and grandma also like it.

　　What’s more, I don’t care what kind of fish or what kind of coking style, I like all of them without reasons.

　　Everytime my mother cook fish, I will eat much more than usual.

　　So my mother always says that she gives birth to a cat. Everytime she says that all of us laugh.

食物英語作文篇9

　　Today, my mother burned to eat my favorite braised fish. I witnessed the mother fish washing process.

　　Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.

　　Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!

　　今天，我媽媽燒了吃我最喜歡的紅燒魚。我親眼目睹了母親洗滌魚的`過程。

　　媽媽先準備材料：鯉魚，蔥，姜，蒜，糖，醬油，香菜，米酒，鹽，食用油和綠辣椒。

　　這些材料都準備好了，我的母親開始洗魚。她用刀取出魚鰓，魚泡沫留在腹部，以刺破魚的泡沫，清除魚肚，清洗魚。

　　母親加熱油鍋，入鍋時，倒入一點油，讓鍋涂上一層油，再加入少量的食用油，炒好洗鍋后加魚，然后加一些酒，這樣可以去除魚的腥味，加入一茶匙糖，少量醬油。魚變成另一種顏色，然后加冷水，讓魚淹沒在水中，加入綠洋蔥，生姜，大蒜，胡椒粉和鹽，然后大火煮沸后，改用小火，煮40分鐘，加入香菜，最后，在母親的烹飪下，一鍋美味的紅燒魚燒好了。

　　這氣味芬芳，我流口水。我迅速拿起筷子，粘一些浸汁，啊，好好吃，香軟滑，加上顏色，真是個風味和口感都很棒的食品啊！

食物英語作文篇10

　　我愛吃的食物 My favorite food

　　I like to eat meat that comes from any poultry, chicken, duck, geese as well as dairy meat. beef tastes really good. Not only are they delicious and fattening, they are full of nutrition. Also, meat can come in an almost infinite array of varieties, because they come from a whole range of animals and each can be prepared in many ways. There are many exotic types of meats around the world, hopefully, i will have the chance to sample my favourite food in many different ways.

　　我喜歡吃來自任何家禽、雞、鴨、鵝以及奶制品的肉類。牛肉味道真好。不僅是他們的美味和肥胖，他們充滿了營養(yǎng)。而且，肉類可以在一個幾乎無限的品種中出現，因為它們來自于一系列的動物，并且每一個都可以用許多方法來準備。世界各地有很多種不同種類的`肉類，希望有機會品嘗我最喜歡的食物。

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